Thursday, July 10, 2008

Steak Supper

Tonight we are having ribeye steak for supper on the broiler. I just love it with garlic salt and greek seasoning. I have a little Charbeque that sits on the counter and makes it so convenient. Fresh fries and Garlic bread are on my supper menu tonight also. And along with some good green vegetables, you have a great supper. For dessert, we will have sliced peaches. Doesn't that all just make your mouth water now?
It's easy and simple and oh so good.

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