Tuesday, March 12, 2013


Homemade Enchiladas have always been a favorite of my family ever since we moved to the Midwest from California.  There we loved to eat almost anything Mexican.  However, when we got here there wasn't a Mexican restaurant to be found anywhere.  Since them, a great many of them have popped up and for that we are very grateful.  However, there is still nothing like the homemade ones we have always enjoyed.  Here are some my daughter made and sent some home with me.  I thoroughly enjoyed them and she has really captured the making of the best sauce to go over them.

No comments: