Cinnamon Rolls

Did you ever make little cinnamon rolls out of leftover pie crust? My Mom always used to do that and we just loved them so I make them too. Some people just roll out the crust, spread some butter on it and sprinkle it with cinnamon sugar and then bake it and break off pieces of it. I roll it out, spread butter on it, put cinnamon sugar mixture on it, then sprinkle just a bit of brown sugar on it, roll it up, cut it in little rolls and put it on non-stick foil on a baking sheet, bake at 350 degrees till just nicely set. Some of the butter and brown sugar will run out the sides a bit and they are ready when that is light brown, not burned. Pick them up with your fingers and eat them. UMMM good!